tag:blogger.com,1999:blog-16317343158845313642024-02-09T01:36:16.982+08:00Recipe for SuccessNeilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-1631734315884531364.post-1152479758414725692010-04-06T09:18:00.001+08:002010-04-06T09:25:31.282+08:00BARBECUED CRABS<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=3915505959_f660169192.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/3915505959_f660169192.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Ingredients:</span><br /><br />1/4 cup butter<br />1tbsp + 3/4 tsp garlic powder<br />1 tbsp and 3/4 tsp salt<br />1 tbsp Worcestershire sauce<br />3 lbs whole crab<br /><br /><span style="font-weight:bold;">Instructions:</span><br /><br />Preheat outdoor grill over medium heat and brush grill lightly with oil. In medium heat, melt butter. Mix garlic powder, salt and Worcestershire sauce.<br /><br />Remove legs of crabs. Pull apart shells and remove meat.<br /><br />Loosely wrap crabmeat and legs in aluminum foil and place on prepared grill. Unwrap slightly and coat with butter mixture. Cook until pink and flaky 15-20 minutes.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com44tag:blogger.com,1999:blog-1631734315884531364.post-91215853375094000992009-11-27T09:48:00.002+08:002009-11-27T09:50:48.117+08:00Meat Balls - CalderetaSpicy Caldereta Meatballs (Spicy Meatball Stew) <br /><br /><a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=meatballs-main_Full.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/meatballs-main_Full.jpg" border="0" alt="Photobucket"></a><br /><br /><br /><span style="font-weight:bold;">Ingredients:</span><br /><br />Meatballs: 1 tbsp cooking oil<br />1 pc onion, chopped finely<br />1 tbsp garlic, chopped finely<br />3 cups ground beef<br />1/2 cup bread crumbs<br />1/2 pouch Mama Sita's Caldereta (Spicy Sauce) Mix<br />1 pc egg, slightly beaten<br /><br /><span style="font-weight:bold;">Sauce:</span><br />1 tbsp cooking oil<br />1 tsp garlic, crushed<br /> <br />1 pc onion, chopped<br />2 cups water<br />1 can whole tomatoes<br />2 cubes beef bouillon<br />1/2 pouch Mama Sita's Caldereta (Spicy Sauce) Mix<br />1 cup carrots, diced<br />4 stalks celery, diced<br />1 pc green bell pepper, diced<br />4 tbsp spring onions, cut<br />2 packs flat noodles, cooked<br /><br /><span style="font-weight:bold;">Directions:</span><br /><br />To make the meatballs, sauté garlic, and onions in oil, remove and mix with the rest of the meatball ingredients in a bowl. When well mixed, form into small balls. Heat oil and fry meatballs until slightly brown. Set Aside. To make the sauce, sauté garlic and onions in oil or margarine. Add the rest of the ingredients for the sauce and allow to simmer. Add the meatballs gently into the sauce. Bring to a boil, then simmer for 10 minutes Stir once in a while. Add vegetables and cook for another 5 minutes. Serve with flat noodles.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com15tag:blogger.com,1999:blog-1631734315884531364.post-70692395741764143782009-11-11T16:19:00.000+08:002009-11-11T16:21:28.598+08:00Puto BumbongPuto bungbong is a delicacy popular during Christmas season. It is a filipino native snack made from sticky rice which is steamed in small chimney like steamers. These are sold beside churches during “simbang gabi” or early morning mass.<br /><br /><a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=2181049126_d1396921b5.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/2181049126_d1396921b5.jpg" border="0" alt="Photobucket"></a><br /><br /><br /><span style="font-weight:bold;">PUTO BUNGBONG INGREDIENTS:</span><br />1 cup glutinous rice<br />2 tsp purple food color (ube)<br />2 cups water<br />panutsa<br /><br /><br /><span style="font-weight:bold;">PUTO BUNGBONG PROCEDURES:</span><br />1. Soak glutinous rice in water overnight.<br />2. Grind the soaked rice. (see bibingka how)<br />3. Mix food color while the glutinous rice is being ground.<br />4. Wrap the ground glutinous rice on a piece of muslin cloth and place it in a strainer to drain excess liquid. Another technique in draining excess liquid is by pressing a heavy object that has been placed over the muslin cloth.<br />5. Once the ground rice has slightly dried, rub it against the screen of a strainer to produce coarse grained rice flour.<br />6. The rice flour for making puto bumbong is now ready to cook. Fill each bamboo tube (bumbong) with just enough glutinous rice and put them into the steamer. See to it that the steamer contains boiling water.<br />7. Steam rice flour in the bamboo tubes for 10 minutes.<br />8. Once cooked, shake out the contents of each bamboo tube or remove the cooked glutinous rice from the bumbong with the help of a knife.<br />9. Spread butter on the puto bumbong and place a small piece of panutsa (sugar cane sweets).<br />10. Add a small amount of grated coconut before serving.<br />11. This recipe is good for 6-8 pieces of puto bumbong.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com8tag:blogger.com,1999:blog-1631734315884531364.post-25017861414295885062009-10-26T15:57:00.002+08:002009-10-26T15:59:33.846+08:00KFC - Fried Chicken Original recipe<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=436078202_94291c38f7.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/436078202_94291c38f7.jpg" border="0" alt="Photobucket"></a><br /><br /><br />1 chicken (about 1 kilo), cut into serving pieces total 9 pieces.<br /><br />1. Marinate the chicken pieces using the following marinade for at least 1 hour or preferably overnight<br /><br /> 1 tablespoon calamansi juice<br /> 2 teaspoons Knorr seasoning<br /> 2 teaspoons salt<br /> 1 teaspoon pepper<br /><br />2. Dip each piece of chicken in a mixture of 1 beaten egg mixed with 1/4 cup milk; then dip in all-purpose flour. OR<br /><br />Pour egg-milk mixture over chicken pieces, then place in flour. Shake off excess.<br /><br />(note: Make slits in the chicken pieces so that it’s easier to marinate)<br /><br />3. Refrigerate 1 hour.<br /><br />4. Then dip chicken in all-purpose flour again.<br /><br />(note: why refrigerate? so coating of flour will stick effecively.<br /><br />5. Deep fry until light brown. Place on top of cake racks with tray underneath. Bake in a pre-heated over 350 F for 10 minutes. Serve with gravy.<br /><br />OR<br /><br />Fry (not necessarily deep-fry, but as long as oil reaches 1/2 depth of chicken pieces. Cool. Re-fry instead of baking for the extra crispiness.<br /><br />Gravy<br /><br />Put in a saucepan and cook over fire, stirrring constantly with wire whip:<br /><br /> 1 Knorr Beef cube<br /> 1/4 cup all-purpose flour<br /> 2 tsps Knorr seasonings<br /> 2 cup water<br /> 3 Tablespoons oil (from where you fried the chicken)<br /> 1/4 teaspoon black pepper<br /> 1/2 teaspoon soy sauceNeilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com1tag:blogger.com,1999:blog-1631734315884531364.post-59294754354666331572009-10-12T21:59:00.000+08:002009-10-12T22:00:41.831+08:00Mussel Soup<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=minettatavernmusselsoup.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/minettatavernmusselsoup.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;"> Ingredients<br /></span><br /> * 2 lb mussels, still in shell<br /> * medium sized piece of ginger root, peeled and sliced into julienne strips<br /> * 1 medium sized onion, sliced<br /> * several spinach leaves<br /> * freshly ground pepper<br /> * salt to taste<br /><span style="font-weight:bold;"> Directions</span><br /><br />Boil mussels in water just enough to cover them. Add ginger and onions. Once the shells are opened, add spinach leaves. Simmer for about two minutes. Add pepper and salt to taste. Serve hot.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com23tag:blogger.com,1999:blog-1631734315884531364.post-68271951243056172382009-10-12T21:49:00.001+08:002009-10-12T21:51:40.848+08:00Crispy KangKong<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=IMG_2329.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/IMG_2329.jpg" border="0" alt="Photobucket"></a><br /><br /><br /><span style="font-weight:bold;"> Ingredients</span><br /><br /> * 4 bunches kangkong leaves, cleaned<br /> * 1-1/2 cup water<br /> * 3 cups corn starch<br /> * 5 cups cooking oil<br /> * 1 cup flour<br /> * salt and monosodium glutamate ( MSG) to taste<br /> * 1 pc boiled egg, grated medium <br /><br /> <span style="font-weight:bold;">Directions</span><br /><br />Wash kangkong and drain leaves thoroughly.<br />Remove leaves from stem. Set aside.<br />In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).<br />Mix until smooth in consistency.<br />Heat oil to 250°F and reduce fire to medium.<br />Dip kangkong leaves one by one in batter and deep fry until crispy.<br />Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves.<br />Serve with sauce on the side.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com8tag:blogger.com,1999:blog-1631734315884531364.post-52077685406161876882009-09-01T10:30:00.002+08:002009-09-01T10:32:47.956+08:00Crab Relleno<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=3200454103_8b89e4c741.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/3200454103_8b89e4c741.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">CRAB RELLENO INGREDIENTS:</span><br /><br />2 kilos crab<br />1 1/2 cans crushed pineapple, drained<br />3/4 kilo corn, boiled and grated (optional)<br />2 stalks celery, diced<br />1 red bell pepper, diced<br />2 onions, chopped<br />2 chicken bouillon cubes<br />2 eggs beaten<br />2 tbsps. cornstarch<br />salt and pepper<br /><br /><span style="font-weight:bold;">CRAB RELLENO PROCEDURE:</span><br /><br />1. In a deep pan, place the crabs, salt and crushed pineapple syrup; allow to simmer. Flake crab meat and reserve crab shells.<br /><br />2. Saute the onions, celery, grated corn, bell peppers, and chicken bouillon in a skillet. Add the crab meat and crushed pineapple. Season to taste and cook for 5 minutes. Add the egg. Fill crab shells with 1/4 cup of sauteed mixture. Sprinkle with cornstarch. Fry surface until lightly golden brown. Top with grated cheese, if desired. Makes 6 servings.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com3tag:blogger.com,1999:blog-1631734315884531364.post-37429937156502465322009-06-10T21:22:00.001+08:002009-06-10T21:22:40.992+08:00Filipino CuisineThe Philippines has the world's most delicious and alluring cuisines. The food has its own special tastes and flavors. People are not surprised to find great variety in the cooking styles of the Filipinos. The food served here is a unique blend of western and eastern cuisines. The cuisines of the Philippines include delicacies of Malay, Spanish, and also the Chinese because of the influence of these cultures that began approximately 400 years ago.<br /><br />The Filipinos consider food to be the most important aspect of their culture since it is an integral part of their communal existence. The food of the Philippines was originally bland and mild before it was influenced by the other cuisines. People, who have sensitive taste buds and are ready to experiment with different cuisines, can try the dishes cooked by the Philippines.<br /><br />Filipino food is very much influenced by the American culture as well. The increasing rate of fast food chains here is incredible. The American culture has brought with it major fast food giants, such as KFC, McDonald's, Pizza Hut, and Burger King. Since, the Filipinos are so fond of food, they have widely accepted this trend. The Chinese noodles, called Mami, are the most savored dish. Rice is served with almost all meals, as it is their staple food. To the Filipinos, simple cooking basically means fish and its varieties, fetched directly from the sea. Apart from fish, the Filipinos also like other seafood such as crabs, shellfish, and shrimps. At times fresh seafood is served with exotic sauces and spices. The Filipinos also eat uncooked seafood that is stuffed with onions and wrapped in a banana leaf.<br /><br />Filipino dishes very frequently include coconut, and, hence, meat, and other vegetables are cooked using coconut milk. Coconut is also used to make desserts such as pudding, which is made of ground rice, sugar, and coconut milk and baked in the oven.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com0tag:blogger.com,1999:blog-1631734315884531364.post-3423286623277395942009-05-28T16:35:00.002+08:002009-05-28T16:48:04.180+08:00spaghetti with tokwa<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=2166463156_c62987f56b.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/2166463156_c62987f56b.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Sangkap:<br /></span><br /><br />1/4 spaghetti<br />1/2 tasa giniling na baka<br />1 pack (385 grams) spaghetti sauce<br />1 bell pepper (hiniwang maliit)<br />1 tokwa (200 grams) hiniwang maliit<br />3/4 ginadgad na keso<br /><br /><span style="font-weight:bold;">Paraan ng pagluto:</span><br /><br />1. Igisa ang giniling na baka hanggang bumango, lagyan ng isang tasang tubig at palambutin ang karne sa mahinang apoy.<br /><br />2. Ihalo ang spaghetti sauce, bell pepper, 1 kutsara asin, 1/4 kutsarita paminta, 1 kutsara asukal, tokwa at 1/2 tasa keso. Gamitin pang ibabaw sa spaggetti ang natirang keso.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com0tag:blogger.com,1999:blog-1631734315884531364.post-67339569498040941672009-05-20T16:42:00.001+08:002009-05-20T17:21:33.578+08:00Filipino FoodFilipino food is an interesting cuisine. It has evolved over hundreds of years, from basically Spanish and Mexican roots. It has also received influence from many other cuisines such as Japanese, American, Indian, Arabic and Chinese.<br /><br />The staple of Filipino cooking is rice that is usually served steamed. Leftover rice can then be added too many dishes, turning then into delicious second meals. An example of this is <span style="font-weight:bold;">sinangag</span>, which is fried rice oftentimes prepared with garlic and onions. It is typically served with fried eggs and cured meat, sausage or fried hotdogs.<br /><br />Rice is an ingredient used in all meals from breakfast, lunch and dinner to desserts and afternoon snack. This afternoon snack time is referred to as <span style="font-weight:bold;">Merienda</span>, which is the same concept as afternoon tea.<br /><br />Other staples include seafood of many different varieties. Milkfish, shrimp, grouper, mackerel, clams, blue marlin, squid, eel and crabs are just a few popular seafood ingredients, commonly used.<br /><span style="font-weight:bold;"><br />Kinilaw</span> is a popular raw seafood salad. It is made by marinating fish or shrimp in ingredients including vinegar, onions, several spices and coconut milk.<br /><br />In the eyes of traditional Filipino cooks, seafood should be used in its freshest state. This is why the seafood in many recipes, is left uncooked.<br /><br />Cooked fruits and vegetables are often seen on Filipino tables. Bananas, coconuts, tomatoes, potatoes, purple yams, <span style="font-weight:bold;">kamote</span> (sweet potatoes) and carrots are utilized, year-round.<br /><br />Coconuts are actually used in a variety of dishes. <span style="font-weight:bold;">Guinatan</span> are dishes of meat and vegetables, cooked in coconut milk. Bibingka is rice pudding, made with coconut milk, baked in a clay oven. It is topped with salted duck eggs and thick jam called <span style="font-weight:bold;">macapuno</span>.<br /><br /><span style="font-weight:bold;">Kamote</span> and plantains are used to make a delicious skewered snack. They are each cut into small cubes, rolled in brown sugar and then grilled, on a stick, to make a yummy caramelized dessert.<br /><br />The majority of Filipino recipes are a combination of spicy, sweet, sour and salty flavors. It is interesting to note that even though spices are readily used most dishes are not overly spiced. Many believe that this cuisine is somewhat bland and mild.<br /><br />Common cooking methods include: deep frying, barbecuing and pickling. Stew-type meals are very popular, as well. <span style="font-weight:bold;">Adobo</span> is one such meal. It is chicken or pork that is stewed in a sauce made with peppercorns, vinegar, garlic and soy sauce. It is sometimes served dry, by boiling the liquid dry. This concentrates the flavors, immensely.<br /><br />Filipino food is a unique and exotic cuisine that blends a myriad of flavors to deliver a deliciously interesting dining experience.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com0tag:blogger.com,1999:blog-1631734315884531364.post-58552664152067688112009-05-14T15:16:00.002+08:002009-05-14T15:27:17.483+08:00Spaghetti Carbonara<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=SuperStock_1525R-6973.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/SuperStock_1525R-6973.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Sangkap:</span><br /><br />1/2 kilo Spaghetti<br />1 sibuyas, hiniwang pino<br />1 luya, hiniwang pino<br />bawang, tinadtad<br />butter<br />1/4 kilo bacon, hiniwang maliliit<br />1/4 kilo hotdog, hiniwang maliliit<br />1 maliit na lata ng button mushroom, hiniwa-hiwa<br />2 maliit na lata ng sabaw ng mushroom<br />2 malaking lata ng gatas na ebaporada<br />1 kutsaritang pamintang puti<br />1 tasang keso, ginadgad<br />asin<br />tubig<br /><br /><span style="font-weight:bold;">Paraan ng pagluto:</span><br /><br />1. Tunawin ang butter sa isang kawali.<br />2. Prituhin ang bacon at hotdog. Idagdag ang bawang,<br /> Sibuyas at luya.<br />3. Idagdag ang button mushroom, sabaw ng mushroom at gatas.<br />4.Haluing mabuti at timplahan ng asin at paminta.<br />5. Takpan at pakuluan ng 15 minutes hanggang lumapot ang sabaw.<br />6. Timplahan ng asin, at paminta. itabi.<br />7. Sa isang kaserola, lutuin ang spaghetti noodles.<br /> Salain.<br />8. Ilagay ang noodle sa isang plato at ibuhos ang sauce sa ibabaw.<br /> Lagyan ng ginadgad na keso sa ibabaw nito.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com3tag:blogger.com,1999:blog-1631734315884531364.post-71645990199141193552009-04-22T11:38:00.002+08:002009-04-22T11:43:32.113+08:00Pork Asado<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=asadopork.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/asadopork.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Sangkap:</span><br /><br />1/2 kilo karne ng baboy (hiniwang pakuwadrado)<br />1/2 kutsarita asin<br />1 kutsara cornstarch<br />1 tasa tubig<br />1 lata (234 gms) pina chunks (pinatulo)<br />1 tasa pineapple syrup<br />1/2 tasa singkamas (hiniwang pakuwadrado)<br />1/2 tasa frozen green peas<br />3 kutsarita toyo<br />2 kutsara asukal<br /><br /><span style="font-weight:bold;">Paraan ng pagluto:</span><br /><br />1. Ihalo ang asin sa karne at isunod ang cornstarch.<br />2. Iprito ang karne at alisin sa kawali ang sobrang<br /> mantika kapag luto na.<br />3. Ilagay sa kawali ang pritong karne at ang iba pang mga<br /> sangkap maliban sa pina chunks.<br />4. Kapag luto na ang lahat ng sangkap ihalo ang <br /> pina chunks at pakuluan ng 3 minutes.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com0tag:blogger.com,1999:blog-1631734315884531364.post-53491899442042833482009-04-22T11:24:00.003+08:002009-04-22T11:37:38.702+08:00Beef and BrocolliBeef and Brocolli<br />(Filipino Style)<br /><br /><a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=929487146_e36856f132.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/929487146_e36856f132.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Sangkap:</span><br /><br />1/2 kilo lomo ng baka (hiniwang manipis)<br />1 kilo brocolli (hiwain ayon sa gusto ng laki)<br />2 kutsara oyster sauce<br />1 kutsara mantikilya (butter)<br />3 butil bawang (dinikdik)<br />1 sibuyas (hiniwang pino)<br />1 tasa tubig (haluan ng 2 kutsara cornstarch)<br /><br /><span style="font-weight:bold;">Paraan ng pagluto:</span><br /><br />1. Igisa ang bawang, sibuyas at baka.<br /> Lagyan ng kaunting tubig, takpan at<br /> palambutin sa mahinang apoy.<br /><br />2. Kapag malambot na ang baka ay ihalo<br /> ang oyster sauce, mantikilya at 1<br /> tasa ng tubig na may cornstarch. Haluing<br /> mabuti hanggang maging malinaw at malapot<br /> ang sabaw.<br /><br />3. Ihalo ang brocolli at ahunin.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com0tag:blogger.com,1999:blog-1631734315884531364.post-72190603562442836622009-04-11T13:49:00.002+08:002009-04-11T13:54:46.950+08:00Chopsuey<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=Chopsuey.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/Chopsuey.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Sangkap:</span><br /><br />1/4 kilo na hipon, binalatan<br />1 katamtamang laki ng carrot,<br /> hiniwang ng pabilog<br />1/4 kilo na repolyo, hiniwa ng pakuwadrado<br />1/4 cauliflower, pinaghiwa-hiwalay<br />1/4 sitsaro<br />1 pirasong siling pula or berde, hiniwa<br /> nang pahaba<br />2 pirasong sibuyas, hiniwa sa apat ng bahagi<br />3 pirasong ulo ng bawang, pinitpit<br />2 stalks leeks, hiniwa ng 2 pulgada<br />2 stalks celery, hiniwa ng 1pulgada pahaba<br />1/4 kilo ng atay ng manok<br />2 tasang tubig<br />12 pirasong itlog ngp pugo, nilaga at binalatan<br />1 kutsarang gaw-gaw, tinunaw<br />mantika, panggisa<br />patis, panimpla<br /><br /><span style="font-weight:bold;">Paraan ng pagluto:</span><br /><br />1. Igisa ang bawang at sibuyas<br />2. Ihalo ang hipon at atay ng manok.<br />3. Igisa nang 2 minuto at patisan.<br />4. Pagkalipas ng 3 minuto ibuhos ang 1/2<br /> tasang tubig at timplahan. takpan.<br />5. Ihalo ang lahat nang gulay at iluto nang<br /> malasado.<br />6. Idagdag ang itlog ng pugo at ang nilusaw na<br /> gawgaw upang lumapot ang sabaw.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com4tag:blogger.com,1999:blog-1631734315884531364.post-5648275245824990892009-04-11T13:35:00.002+08:002009-04-11T13:43:15.633+08:00Adobong Kangkong<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=8da79cb960ac4a.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/8da79cb960ac4a.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Sangkap:</span><br /><br />1 tasang suka<br />4 ulo ng bawang, dinikdik<br />1 kutsarang pamintang durog<br />1 kilong kangkong<br />1 katamtamang sibuyas, hiniwa<br />3 kutsara tuyo<br />1 tasa panahog na baboy, hiniwa<br />1 tasang tubig<br />asin<br /><br /><span style="font-weight:bold;">Paraan ng pagluto:</span><br /><br />1. Hugasan at patuluin ang kangkong.<br />2. Igisa ang bawang, sibuyas, paminta at panahog<br /> na baboy hanggang pumula.<br />3. Dagdagan ng tubig at pakuluan hanggang lumambot<br /> ang panahog.<br />4. Idagdag ang kangkong at toyo. Ihalo ang suka<br /> kapag luto na ang kangkong.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com0tag:blogger.com,1999:blog-1631734315884531364.post-17679704354151342622009-04-11T13:31:00.002+08:002009-04-11T13:35:31.304+08:00Laing<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=laing1-1.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/laing1-1.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Sangkap:</span><br /><br />40 Dahon ng gabi, hiniwa<br />1 gram baboy, hiniwa<br />1 gram hipon, hiniwa<br />1 kutsaritang luya, hiniwa ng pino<br />siling labuyo ayos sa gustong anghang<br />2 kutsarang bagoong<br />3 tasang coconut milk<br />1/2 tubig<br /><br /><span style="font-weight:bold;">Paraan ng Pagluto:</span><br /><br />1. Ilagay sa kaserola ang mga dahon ng gabi. Idagdag ang<br /> baboy, hipon, gata at tubig sa ibabaw nito at hayaang<br /> kumulo hanggang lumambot.<br /><br />2. Dagdagan ng siling labuyo at haluing mabuti.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com2tag:blogger.com,1999:blog-1631734315884531364.post-24819256694575475982009-03-23T11:52:00.002+08:002009-03-23T11:56:29.773+08:00Ensaladang Talong<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=2987658647_bfd38f7efc.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/2987658647_bfd38f7efc.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Sangkap:</span><br /><br />3 Talong<br />2 Kamatis<br />Sibuyas<br />Sukang Puti<br />Pamintang durog<br />2 siling pangsigang, hiwa-hiwa<br /><br /><span style="font-weight:bold;">Paraang ng Pagluto:</span><br /><br />1. Ihawin ang talong.<br />2. Palamigan at balatan. Ilagay ang talong<br /> sa isang mangkok.<br />3. Hiwa-hiwain ang 2 kamatis at sibuyas.<br />4. Timplahan ng kaunting sukang puti <br /> at pamintang duro at siling pangsigang.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com0tag:blogger.com,1999:blog-1631734315884531364.post-50825733922182374152009-03-23T11:18:00.002+08:002009-03-23T11:48:32.125+08:00Pinakbet<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=2092466615_199b4c188b.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/2092466615_199b4c188b.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Sangkap:</span><br /><br />1 tasang kalabasa, hiwa-hiwa<br />1 ampalaya, katamtaman ang laki<br />3 kutsarang bagoong alamang<br />2 puswelong sabaw-sinaing<br />6 okra<br />2 talong,hiniwa<br />10 pirasong sitaw<br />3 pirasong kamatis<br />1 sibuyas<br /><br /><span style="font-weight:bold;">Paraan ng pagluto:</span><br /><br />1. Ilagay ang sabaw-sinaing sa kaldero. ihulog dito<br /> ang sibuyas at kamatis na malaki ang hiwa.<br /> Timplahan ng alamang. Pakuluin.<br />2. Ihulog sa kumukulong sabaw ang kalabasa.<br /> Isunod ang sitaw. Magkasabay ng ihulog ang<br /> ampalaya, talong at okra.<br />3. Takpan at hayaan kumulo hanggang maluto<br /> ang mga gulay.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com4tag:blogger.com,1999:blog-1631734315884531364.post-2222031383107050892009-03-17T16:57:00.002+08:002009-03-17T17:00:16.991+08:00Tahong or Halaan<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=P1030369a-1.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/P1030369a-1.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Sangkap:</span><br /><br />1 kilong tahong<br />1 katamtaman laki ng luya, hiniwa<br /> ng maliliit at pahaba<br />1 sibuyas, hiniwa<br />talbos ng kamote<br />pamintang durog<br />asin<br /><br /><span style="font-weight:bold;">Paraan ng pagluto:</span><br /><br />1. Pakuluan ang tahong o halaan sa tubig. huwag <br /> alisin ang shell nito.<br />2. Idagdag ang luya at sibuyas.<br />3. Kapag bumuka na ang tahong, idagdag ang<br /> talbos ng kamote.<br />4. Pakuluaan ng 3 minutes at timplahan ng <br /> paminta at asin.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com0tag:blogger.com,1999:blog-1631734315884531364.post-6298632514603289602009-03-17T16:50:00.003+08:002009-03-17T17:11:01.728+08:00Calamares<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=20080204heavenneggs_calamaresx.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/20080204heavenneggs_calamaresx.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Sangkap:</span><br /><br />1 kilong pusit<br />1 kutsaritang asin<br />1 kutsaritang pamintang durog<br />1 kutsaritang betsin<br />2 itlog<br />1 tasang harina<br />2/3 tasang tubig<br />1 maliit na sibuyas, tinadtad<br />1 ulo ng bawang, tinadtad<br />mantika, pamprito<br /><br /><span style="font-weight:bold;">Paraan ng pagluto:</span><br /><br />1. Linisin ang pusit at hiwain ng pahalang.<br />2. Timplahan ng asin, paminta at betsin. itabi.<br />3. Sa isang mangkok, batiit ang itlog. Idagdag ang <br /> harina at tubig hanggang malusaw ang harina.<br />4. Ilagay ang sibuyas at bawang.<br />5. Isawsaw ang pusit sa pinaghalong sangkap at prituhin.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com1tag:blogger.com,1999:blog-1631734315884531364.post-25102825128253187202009-03-17T16:29:00.002+08:002009-03-17T16:49:54.909+08:00Camaron Rebosado<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=156264886_981b965b05.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/156264886_981b965b05.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Sangkap:</span><br /><br />16 pirasong hipon<br />3-4 na pirasong itlog, binati<br />3 na kutsarang harina<br />6 na kutsarang katas ng kalamansi<br />mantika<br />asin<br /><br /><span style="font-weight:bold;">Paraan ng Pag luto:</span><br /><br />1. Linisin at balatan ang hipon. Iwanan ang buntot nito.<br />2. Asinan at ibabad sa katas ng kalamansi nang ilang minuto.<br />3. Isawsaw ang hipon sa harina at itlog at prituhin.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com0tag:blogger.com,1999:blog-1631734315884531364.post-37859421422462035122009-03-10T22:46:00.002+08:002009-03-10T23:13:35.754+08:00Kinilaw na Tanigue<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=220px-Kinilaw.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/220px-Kinilaw.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Mga Sangkap:</span><br /><br />80 grams tanigue fillet<br />150ml suka para panghilamos sa isda<br />1 1/4 kutsarang suka<br />1 pc. kalamansi<br />1/2 kutsarang asukal<br />6 grams sibuyas, hiniwa<br />1pc siling labuyo, putulin sa dalawa<br />8 grams pipino, hiniwa<br />1 gram sibuyas na mura, chop<br />3 grams luya, hiniwa<br />10 grams letsugas, nilinis<br />paminta <br />asin<br /><br /><span style="font-weight:bold;">Paraan ng pagluto:</span><br /><br />1. Hilamusan ng suka ang isda. Patuluin.<br />2. Pagsama-samahin ang lahat ng mga sangkap sa isang bowl,<br /> maliban sa letsugas.<br />3. Palamigan sa refrigerator para mababad.<br />4. Lagyan ng letsugas ang bandehadong paglalagyan<br /> ng isda at ilagay ang tinimplang kinilaw.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com10tag:blogger.com,1999:blog-1631734315884531364.post-38238815537772732542009-03-10T22:41:00.002+08:002009-03-10T22:46:03.741+08:00Lapu - Lapu na may Oyster Sauce<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=fishescabeche.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/fishescabeche.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Mga Sangkap:</span><br /><br />1 kilong lapu-lapu, inalisan ng tinik<br /> at hiniwa-hiwa<br />1 kutsarang vegetable oil<br />1 ulo ng bawang, tinadtad<br />1 kutsarang oyster sauce<br />1 kutsarang sesame oil<br />2 siling pula o berde, hiniwa nang pakuwadrado<br />2 carrots, hiniwa-hiwa<br />2 tangkay ng celery, hiniwa-hiwa<br />1 sibuyas, hiniwa nang pakuwadrado<br />1 kutsaritang betsin<br /><br /><span style="font-weight:bold;">Paraan ng pagluto:</span><br /><br />1. Pasingawan ang isda ng 5 minutes sa steamer at itabi.<br />2. Igisa ang bawang gamit ang vegetable oil.<br />3. Idagdag ang oyster sauce, sesame oil, siling pula o berde,<br /> carrots, celery at sibuyas. Pakuluan.<br />4. Isama ang isda at timplahan ng betsin.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com0tag:blogger.com,1999:blog-1631734315884531364.post-3059416558032007242009-03-10T22:18:00.002+08:002009-03-10T22:29:34.904+08:00Pritong Manok<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=fried-chicken.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/fried-chicken.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Mga Sangkap:</span><br /><br />1/2 kilo ng manok, hiniwa ayon sa gustong laki<br />3 tasa ng tubig<br />1 itlog, binati<br />1 tasang harina<br />3 pirasong kalamansi<br />2 kutsarang patis<br />1/8 kutsaritang paminta, durog<br /><br /><span style="font-weight:bold;">Paraan ng pagluto:</span><br /><br />1. Pag sama-samahin ang katas ng kalamansi, patis<br /> at manok. pakuluan ng 5-7 minutes.<br />2. Ilagay sa isang malaking container at budburan ng paminta.<br />3. Magtimpla ng itlog at harina. Ilubog dito ang mga piraso<br /> ng manok.<br />4. Iprito ng nakalubog sa mantika.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com0tag:blogger.com,1999:blog-1631734315884531364.post-83183381814490408802009-03-10T21:59:00.002+08:002009-03-10T22:18:13.619+08:00Chicken Afritada<a href="http://s167.photobucket.com/albums/u156/neilski05/lutong%20bahay/?action=view¤t=afritada.jpg" target="_blank"><img src="http://i167.photobucket.com/albums/u156/neilski05/lutong%20bahay/afritada.jpg" border="0" alt="Photobucket"></a><br /><br /><span style="font-weight:bold;">Mga Sangkap:</span><br /><br />1 kilong manok, hiniwa sa katamtamang laki<br />3 pcs patatas, hiniwa ng pakuwadrado<br />1 sibuyas<br />1 ulo ng bawang<br />1 pirasong siling pula, hiniwa ng pahaba<br />2 dahon ng laurel<br />2 kutsarang suka<br />asin<br />paminta<br />1 cup tomato sauce<br /><br /><span style="font-weight:bold;">Paraan ng Pag luto:</span><br /><br />1. Prituhin ang manok hanggang mamula ng bahagya.<br />2. Ilagay sa isang tabi. Mag gisa ng bawang, sibuyas. <br />3. ilagay ang tomato sauce<br />4. Idagdag ang manok, suka at laurel.<br />5. Pakuluin hanggang lumambot ang manok.<br />6. Ihalo ang patatas.<br />7. Idagdag ang siling pula at berde sa huli.<br />8. Timplahan ng asin at paminta ayon sa panlasa.Neilskihttp://www.blogger.com/profile/11018379958242183119noreply@blogger.com0