Tuesday, April 6, 2010
1/4 cup butter
1tbsp + 3/4 tsp garlic powder
1 tbsp and 3/4 tsp salt
1 tbsp Worcestershire sauce
3 lbs whole crab
Preheat outdoor grill over medium heat and brush grill lightly with oil. In medium heat, melt butter. Mix garlic powder, salt and Worcestershire sauce.
Remove legs of crabs. Pull apart shells and remove meat.
Loosely wrap crabmeat and legs in aluminum foil and place on prepared grill. Unwrap slightly and coat with butter mixture. Cook until pink and flaky 15-20 minutes.